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Manipur
Dairy
Our Products
Cow Special Milk
Manipur Dairy - Pasteurised cow milk with 3.5% Fat and 8.5% SNF content is a wholesome and nutritious dairy product processed through controlled heat treatment to ensure safety and longer freshness. Rich in natural milk nutrients, it is fortified with Vitamins A and D₂ to support better vision, immunity, and bone health. With its balanced fat content, smooth texture, and fresh taste, this milk is ideal for daily consumption, providing essential energy, protein, calcium, and vitamins for people of all age groups.
Double Toned Milk
Manipur Dairy - Double Toned Milk is a healthy and light milk option with minimum 1.0% Fat and 9.0% SNF, making it ideal for those seeking a balanced and low-fat diet. Carefully pasteurised to ensure safety and freshness, it is fortified with Vitamins A and D₂ to support strong bones, improved immunity, and overall well-being. With its rich nutritional value and lighter fat content, it is perfect for daily consumption for the whole family. Available in pouches with convenient pack sizes of 150ml and 500ml.
Probiotic Curd (Dahi)
Manipur Dairy - Probiotic Curd (Dahi) is a wholesome dairy product enriched with live probiotic cultures that help promote a healthy digestive system and improve gut balance. Carefully prepared from quality milk, it is fortified with Vitamins A and D₂ to support better immunity, bone health, and overall wellness. With its smooth texture and refreshing taste, this probiotic-rich curd is a nutritious addition to your daily diet, helping maintain digestive health naturally.
Rose Flavoured Lassi
Manipur Dairy - Rose Flavoured Probiotic Lassi from Manipur Dairy is a refreshing dairy beverage crafted from cultured milk and enriched with live probiotic cultures that support healthy digestion and maintain a balanced gut. Infused with the delicate aroma of rose, it offers a smooth, naturally refreshing taste. Fortified with Vitamins A and D₂, it also helps support immunity, bone health, and overall well-being—making it a delicious and nutritious drink for everyday enjoyment.
Chhana (Paneer)
Our ready-to-cook paneer is characterized by its high fat content and low moisture levels, ensuring a smooth, uniform texture and delightful softness. Rich in both protein and fat, it offers nutritional benefits in every serving. Available in a convenient 200g pack size, this paneer is ideal for a variety of dishes.
Milk Cream
This milk cream is specially produced from the high-butterfat layer, ensuring it is at least 40% rich in fat. It is processed to achieve a smooth consistency and a rich taste that enhances any dish it accompanies. Available in convenient pack sizes of 200ml and 400ml, it is perfect for both small and large culinary needs.
Ghee
This ghee is specially made from cow's milk, resulting in its distinct golden yellow color. It features a smooth, granular texture along with a pleasant, consistent flavor and a rich aroma that enhances any culinary creation. An excellent source of energy and vitality, our ghee is available in convenient pack sizes of 200g and 500g, catering to diverse cooking needs.
“Original and with an innate understanding of their customer’s needs, the team at Chumthang Dairy are always a pleasure to work with.”
ABOUT US
Manipur Milk Producers’ Co-operative Union Ltd.
Manipur Milk Producers’ Co-operative Union Ltd. was established in the year 1985 and registered with the Registrar of Co-operative Societies, Government of Manipur under the Manipur Sate Co-operative Act 1976, bearing Registration Number: 5 of 1987. It was originally registered as an apex co-operative body in the name and style as ‘Manipur State Co-operative Milk processing & Marketing Federation Ltd.’ It was affiliated by two District Milk Co-operative Unions of two Hill districts viz Ukhrul and Senapati and a number of Village level Primary Dairy Co-operative societies spread over the entire valley areas of the state. In pursuit of its objectives, the state dairy Federation, in the initial years, started milk business by collection and selling of fresh milk produce of some of its affiliated village dairy co-operative societies. However, the business could not sustain due to lack of milk processing and storage facilities
